A novel of family, Midwestern values, hard work, fate and the secrets of making a world-class beer, from the bestselling author of Kitchens of the Great Midwest
Edith Magnusson's rhubarb pies are famous in the Twin Cities--they were named the third-best in the state of Minnesota and St. Anthony-Waterside Nursing Home has quickly becomes the hottest dinner ticket in town. Still, she lays awake wondering how her life might have been different if her father hadn't left their family farm to her sister Helen, a decision that split their family in two.
With the proceeds from the farm, her sister, Helen Blotz, built her husband Orval's family soda business into the top selling brewery in Minnesota. She singlehandedly created the light beer revolution and made their corporate motto ubiquitous: "Drink lots, it's Blotz." But Helen dismisses IPAs as a fad, and the Blotz fortune begins its inevitable decline. Soon, though, she finds a potential savior that's surprisingly close to home. . .
Diana Winter earns a shot at learning the beer business from the ground up just as the IPA revolution begins. The stakes couldn't be higher: just as she's launching her own brewpub, she's due to deliver a baby girl. When the unthinkable happens, it's up to Grandma Edith--and a delightfully surprising cadre of grandmother friends--to secure the next generation's chances for a better future. Can Grandma Edith's Rhubarb Pie In A Bottle Ale save Diana's fledgling brewery, and change their hearts and fortunes forever?
The Lager Queen of Minnesota serves up a cast of lovable, quintessentially Midwestern characters eager to make their mark in a world that's often stacked against them. In this deeply affecting, humorous, emotional family saga, resolution can take generations, but when it finally comes, we're surprised, moved, and delighted.
J. Ryan Stradal is a contributing editor at TASTE Magazine. His bestselling debut, Kitchens of the Great Midwest, won the 2016 American Booksellers Association Indie's Choice Award for Adult Debut Book of the Year and also the 2016 Midwest Booksellers Choice Award for debut fiction. Born and raised in Minnesota, he now lives in Los Angeles.
Viking Books, Penguin Random House email@example.com
Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation. It was selected as a best book of the year by Amazon, BookPage, Library Reads, and NPR.
When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience.
Each chapter in J. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life—its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.